Designing or modifying a kitchen for a serious baker requires some thought. Some ideas are suitable for small kitchens, while others work best in kitchens with a larger footprint.
Here’s a few ideas:
|1. Open shelves:
Bulk storage of dry ingredients like flour and sugar is easily accessed from convenient open shelves.
|2. Tray and baking pan storage:
Sheetgood dividers are ideal for bakers, because what’s inside is easy to view and access; cabinets made specifically for trays are narrow and tall.
|8. Pastry table:
Plan a space for a pastry table in the main work triangle. Pastry tables are typically lower than standard countertops. A marble or similar solid surface is ideal for rolling out pastry or bread dough.
|4. Roll-out drawer:
Use narrow drawers such as this for storing cookie cutters and measuring spoons.
|5. Recipe – Computer Center:
Having everything in one area when try to find a recipe, just makes baking that more enjoyable.
|6. Double ovens:
Consider looking into convection heat as well. Convection ovens work with fans that recirculate heat, which is great for evenly baked cookies and crusts.
|7. Spice drawer:
Keep the cinnamon, nutmeg and all the rest at arm’s reach. This drawer insert allows for a top view of frequently used spices and toppings. There are a lot of sizes available for these. They come in plastic, wood, and bamboo. I have included a few links at the bottom of this page.
|3.Storage drawers and bins:
Drawers are ideal for storage. Being able to view the ingredients and kitchen equipment from above is practical. Also, bins with airtight lids keep ingredients fresh. This is a customized drawer. The containers are steam pan inserts that made for catering companies.
|If you have existing cabinet and like this idea. Here is an idea for the organization of dried goods.|
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Some of the ideas above can be used in existing cabinets. I have provided some helpful links to Amazon for the items mentioned above.
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